Начала я с суфле. Вот рецепт!
Ингредиенты:
1,5 ст. ложки мягкого сливочного масла для смазывания формы
2 ст. л. мелко натертого сыра(какой вам нравится)
2,5 ст. сливочного масла, для суфле
3 ст.л. муки
1 чашка горячего молока
специи любые
4 яичных желтка
5 яичных белков
1 чашка крупно натертого сыра
Я использовала форму 30 см силиконовую, для пирога, с РОВНЫМИ бортиками!
Готовим! В сотейнике расплавьте 2,5 ст. л. масла, добавьте муку. Когда они запенятся снимите с огня и введите венчиком горячее молоко, затем подержите, медленно помешивая, на слабом огне пару минут. Снова снимите с огня. По одному добавьте яичные желтки и приправы. Отдельно взбейте белки в стойкую массу. Четверть подмешайте в основу, потом осторожно введите остальное. Добавьте крупно натертый сыр. Переложить в форму и пеките 25-30 минут. Фото к сожалению нет;((( Очень быстро все слопали, но это значит, что было вкусно;3
Hi everyone! Very sorry for the long absence! Now I am in Spain, but soon will go home; (Today for breakfast cooked souffle! Something like an omelet, but more airy and delicate. For tomorrow perfect! Recipe from the book "Mastering the Art of French cooking" I have recently watched the film "Julie & Julia , it inspired me to cook more: 3 I began with the souffle. Here's the recipe!
2 tbsp. grated cheese (which you like)
2.5 butter for soufflé
3 tbsp flour 1 cup of hot milk any spices
4 egg yolks
5 egg whites
1 cup coarsely grated cheese
Let`s cook!I used a silicone mold 30 cm, for the cake, with a straight bumpers! Cooking! In a pan melt the 2,5 tbsp of oil, add flour.After 2 minutes, remove from the heat and add the hot milk whisking all the time, then , stir slowly, on low heat for a few minutes. Again, remove from heat. One by one, add the egg yolks and seasoning.Separately, whisk the whites into resistant mass. Add a quater into the liquid then carefully add the rest. Add the coarsely grated cheese.Put into the mold and bake 25-30 minutes. Sorry, no photos, (((Very quickly ate everything, but it means that it was delicious; 3
Hi everyone! Very sorry for the long absence! Now I am in Spain, but soon will go home; (Today for breakfast cooked souffle! Something like an omelet, but more airy and delicate. For tomorrow perfect! Recipe from the book "Mastering the Art of French cooking" I have recently watched the film "Julie & Julia , it inspired me to cook more: 3 I began with the souffle. Here's the recipe!
Ingredients:
1.5 tbsp soft butter for greasing forms2 tbsp. grated cheese (which you like)
2.5 butter for soufflé
3 tbsp flour 1 cup of hot milk any spices
4 egg yolks
5 egg whites
1 cup coarsely grated cheese
Let`s cook!I used a silicone mold 30 cm, for the cake, with a straight bumpers! Cooking! In a pan melt the 2,5 tbsp of oil, add flour.After 2 minutes, remove from the heat and add the hot milk whisking all the time, then , stir slowly, on low heat for a few minutes. Again, remove from heat. One by one, add the egg yolks and seasoning.Separately, whisk the whites into resistant mass. Add a quater into the liquid then carefully add the rest. Add the coarsely grated cheese.Put into the mold and bake 25-30 minutes. Sorry, no photos, (((Very quickly ate everything, but it means that it was delicious; 3
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